Tamagoyaki!

okie, shadnt be a selfish pig, i'll post the tamago recipe for u peeps to try, its really fuss free and easy. by the way, just sunsitute the dashi with e same amt of hl milk, it works fine. hint courtesy of nina.=D

Tamagoyaki
INGREDIENTS:
4 eggs
3 tbsp dashi soup stock
2 tsp sugar
2 tsp soy sauce
1/5 cup chopped green onion

PREPARATION:
Beat eggs in a bowl.
Add soy sauce, sugar, dashi, and green onion in the bowl and mix well.
Heat little bit of vegetable oil in a square omelette pan on mid heat.
Pour a scoop of egg mixture in the pan and spread over the surface.
Roll the egg and move it the end of the top side.
Oil the empty part of the pan and pour more egg mixture in the space and under the rolled egg. Cook it until half done and roll the egg again so that the omelette becomes thicker.
Repeat this process until the egg mixture is gone.
When omelette is done, remove it from the pan and put on a bamboo mat. ( can just shape it with ur frying paddle when its still soft, dun need mat.)
Using the mat, shape the omelette.
Cut into 1-inch pieces.
Makes 4 servings