Stuffed Mushrooms!

Recipe

6 Baby Portabellas/White Mushrooms with nice round caps.
Olive Tapenade(u can substitute it with salted soya beans packaged in glass jars found in ntuc canned food section. (similar taste)
1 log of goat's cheese(any cheese will do)
Olive oil

Preheat oven to 175 degrees Celsius.

Remove stems from mushrooms(can boil the stems to make stock)

Spoon in 1 teaspoon of tapenade(or the salted soya beans)

Top off with a slice of cheese or shredded morzerella!

Drizzle a baking sheet/pan with olive oil and set the mushroom caps faced up on the pan.

Bake for around 20 minutes until the cheese has melted and the mushrooms cooked but still retain their shape.

And tada! Nice and yummy finger food.
Variation: U can also add minced meat marinated with tomato salsa/ bacon before topping with cheese. Do leave a message if theres any other lovely toppings that goes well with the mushrooms!